Estate Cabernet Sauvignon
For times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines, taking full advantage of site and ripening conditions. It’s what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. It’s 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.
A big wine calls for a big meal. When drinking our Cabernet we opt for a lamb roast, a ragu or even an eye fillet (medium-rare where possible).
Because you’re wanting to take things up a notch. And as they say, ‘Cabernet is King’.
The Specs:
- 14.0% Alc Vol
- 6.1 g/L Acidity
- 3.64 pH
- 0.0 g/L Residual Sugar
Cellar: 7 - 10 years
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