We tend every vine and grow every grape. We then take those precious grapes a short trip to our winery, situated right in the middle of our vineyard. This obsessive care is our family’s guarantee of quality.
Join us around a long table for a shared 9 course modern Asian degustation prepared by The Vermillion Table (or in other words, the kitchens of Concubine, Gin Long and Bai Long—yum).
Our Pinot Noir is fresh, vibrant and pretty. Just watch its colour change as it dances with the light and its soft tannins and savoury flavours of spice gently meld into the background.
We know it’s an expected choice, but we can’t go past a crispy skin duck salad with fresh orange. Yum!
Really enjoyed this on a Friday evening after a long day.
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