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For when it’s time to get serious about sparkling. This one’s complex and full of body. Spending no less than four years on lees, this traditional method Chardonnay Pinot Noir sparkling offers a fine creamy bead with brioche and hints of freshly cut apple and roasted nuts on the palate. A special occasion sparkling, worthy of our mum’s namesake—here's to you, Pam!

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