Led by the celebrated Ondeen kitchen team, the menu will be shaped by the season with fire at its core. Think slow braises and larger cuts cooked over coals, all designed to be shared. Fire & Feast reflects the essence of Winter Reds. Time to gather, slow down, connect and experience the Adelaide Hills through its produce, wines and people.
Bookings for Fire & Feast are required as seats are limited.
When
10am – 5pm
Saturday 25 and Sunday 26 July 2026
Where
Ondeen Farm
15 Onkaparinga Valley Rd
Verdun SA 5245
Price
Lunch—$135 pp
Wine Pairing—$60 pp