We like to experiment and this blend of Tempranillo, Shiraz and Pinot Noir is one of them. Delicious, juicy and vibrant, this wine works well paired with any summer bbq meats or a Friday night pizza.
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Cab Sauv and comfort food is calling… 🍷
As part of our involvement in this year's @TastingAustralia activities, we are delighted to be able to offer the chance to win two tickets to the sold out Coasts, Rivers & Seas dinner in Town Square Kitchen (Victoria Square / Tarntanyangga, Adelaide CBD) on Thursday 6 May 2021, AND a mixed dozen of Wicks Estate Wines! 🥂
To enter, simply visit the entry page via link in bio and complete your details. Entries close this Sunday 18 April 2021. Good luck!
Being a family winery, there are a lot of siblings. On today's #SiblingsDay we take a moment to recognise our two top siblings: Tim and Simon Wicks.
Vintage 2021 in the making!
Anyone else still relaxing after the long weekend…?
As we're still in the midst of vintage, we're taking shifts over the long weekend to keep working while also allowing ourselves and our team to spend some time with our families. Wherever you are, and whatever you are doing today, Happy Easter from the whole Wicks family and team.
Here's to a safe and happy long weekend… 🥂
@rafa_wicks is looking forward to these barrels being filled with Vintage 2021!🍷
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