ADELAIDE HILLS

WINTER REDS

A LONG lunch… with friends from Concubine, Gin Long and Bai Long

SUNDAY 25 JULY 2021, 12-5PM

We are disappointed to confirm that given the South Australian lockdown just announced, our Winter Reds Long Lunch will not occur this Sunday.


We will begin issuing refunds for all tickets purchased soon, and ask for your patience while we work through this process.


Thank you, Tim and Simon Wicks.

SUNDAY 25 JULY 2021, 12-5PM

WICKS ESTATE WINES

29 Riverview Road, Woodside SA

FOOD BY THE VERMILLION TABLE

9 shared courses from the kitchens of Concubine, Gin Long and Bai Long.

WINERY TOUR

Hosted by the Wicks family, enjoy a behind the scenes tour and meet the maker – Adam Carnaby.

LIMITED TICKETS AVAILABLE

$150pp includes 9 course lunch, wine from our Estate and C.J. Wicks collections, live music and winery tour.

PURCHASE TICKETS HERE

Menu may be subject to change

On arrival

Crispy wanton


Entree

Salmon and kingfish ceviche (GF)

Prawn dumpling with chilli vinegar 

Pork dumpling with spicy tomato mayo

Peking duck 

 

Main 

Roasted duck curry (GF) 

Slow braised beef cheek with black bean sauce 

Confit mushroom (GF)

Grilled chicken with Szechuan apple slaw 

 

Desserts 

Chocolate matcha brownie 

Yuzu choux

The

Menu

Winter Reds