Executive Chef Darren Greenwood has created a delicious 4-course menu using only the best South Australia produce, with each course perfectly matched with Wicks Estate Wines.
Thursday 21 October, 6:30pm
$99 per person*
Meet the Wine Maker with Wicks Estate Dinner Menu
First Course (On Arrival)
Tea smoked oyster with pickled shiitake and cucumber
Paired with Wicks 'Pamela' Vintage Sparkling Chardonnay Pinot Noir
Chicken terrine with baby red chard, spiced pear and tarragon mayonnaise
Paired with C.J. Wicks Chardonnay
Crispy confit duck leg bonbon and pan cooked duck breast, pearl barley, carrot puree, and asparagus
Paired with Wicks Estate Pinot Noir
Artisan cheese from Adelaide Hills
Paired with Wicks Estate Pinot Gris
Menu items are correct at the time of publishing but may be subject to change.
Dietary requests catered for - just let us know your requirements when booking.
*plus booking fee